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Recipes / Seafood & Catch / Chilled Seared Scallops with Garlic Butter
Chilled Seared Scallops with Garlic Butter
Seafood & Catch Free recipe

Chilled Seared Scallops with Garlic Butter

★★★★★ 4.6 (12 ratings)

A Chilled Seared Scallops, built on a slow, honest base, and served with Garlic Butter.

Prep
24 min
Cook
53 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb seared scallops
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the seared scallops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seared scallops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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