Cajun Crab Cakes with Caper Sauce
Deeply satisfying Crab Cakes with Caper Sauce, bright with acid and fresh herbs.
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Join Lantern Kitchen to unlock the full ingredient list and method for Pan-Seared Blackened Redfish with Lemon — along with every other premium recipe in the library.
Deeply satisfying Crab Cakes with Caper Sauce, bright with acid and fresh herbs.
Chilled Crab Cakes with Caper Sauce -- weeknight-fast but never a compromise.
Chilled Fish and Chips and Crusty Bread -- balanced between sweet, salt and heat.
A Blackened Lobster Roll, deeply savory and worth the wait, and served and Charred Vegetables.