Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Seafood & Catch / Pan-Seared Blackened Redfish with Lemon
Pan-Seared Blackened Redfish with Lemon
Seafood & Catch ● Members

Pan-Seared Blackened Redfish with Lemon

★★★★★ 4.4 (466 ratings)

Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished with Lemon.

Prep
28 min
Cook
39 min
Servings
6
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Pan-Seared Blackened Redfish with Lemon — along with every other premium recipe in the library.

Keep cooking

More Seafood & Catch

Cajun Crab Cakes with Caper Sauce Free
Seafood & Catch

Cajun Crab Cakes with Caper Sauce

Deeply satisfying Crab Cakes with Caper Sauce, bright with acid and fresh herbs.

★★★★★ 4.4 84 min Medium