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Recipes / Mexican / Chipotle Enchiladas with Charred Corn
Chipotle Enchiladas with Charred Corn
Mexican Free recipe

Chipotle Enchiladas with Charred Corn

★★★★★ 4.7 (127 ratings)

Deeply satisfying Enchiladas with Charred Corn, balanced between sweet, salt and heat.

Prep
13 min
Cook
32 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb enchiladas
  • 1 medium white onion
  • 1 lb fresh cilantro
  • a pinch lime
  • 4 oz ground cumin
  • 1/4 cup corn tortillas
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the enchiladas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the enchiladas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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