Grilled Al Pastor and Pickled Onion
A Grilled Al Pastor, deeply savory and worth the wait, and served and Pickled Onion.
Our Tinga leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
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A Grilled Al Pastor, deeply savory and worth the wait, and served and Pickled Onion.
Our Elote leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
A Weeknight Carnitas, built on a slow, honest base, and served and Pickled Onion.