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Roasted Birria in Salsa Verde
Our Birria leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
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Cilantro-Lime Carnitas in Salsa Verde
Deeply satisfying Carnitas in Salsa Verde, balanced between sweet, salt and heat.
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A Charred Pozole, rich without ever feeling heavy, and served in Adobo.
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