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Recipes / Seafood & Catch / Citrus Ceviche and Charred Vegetables
Citrus Ceviche and Charred Vegetables
Seafood & Catch Free recipe

Citrus Ceviche and Charred Vegetables

★★★★★ 4.5 (265 ratings)

Citrus Ceviche and Charred Vegetables -- layered with warm, patient spice.

Prep
17 min
Cook
16 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ceviche
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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