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Recipes / Seafood & Catch / Citrus Ceviche in White Wine
Citrus Ceviche in White Wine
Seafood & Catch Free recipe

Citrus Ceviche in White Wine

★★★★★ 4.9 (168 ratings)

A Citrus Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.

Prep
28 min
Cook
34 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ceviche
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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