Chilled Grilled Swordfish with Fresh Herbs
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Fresh Herbs.
A Citrus Ceviche, kissed with char and smoke, and served with Caper Sauce.
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Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Fresh Herbs.
Our Lobster Roll leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
A Blackened Lobster Roll, deeply savory and worth the wait, and served and Charred Vegetables.
A Grilled Shrimp Scampi, kissed with char and smoke, and served with Fresh Herbs.