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Recipes / Seafood & Catch / Citrus Ceviche with Fresh Herbs
Citrus Ceviche with Fresh Herbs
Seafood & Catch Free recipe

Citrus Ceviche with Fresh Herbs

★★★★★ 4.3 (314 ratings)

Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished with Fresh Herbs.

Prep
8 min
Cook
12 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ceviche
  • 3 cloves lemon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh parsley
  • 2 tsp olive oil
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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