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Recipes / Seafood & Catch / Herb-Crusted Seafood Paella and Crusty Bread
Herb-Crusted Seafood Paella and Crusty Bread
Seafood & Catch Free recipe

Herb-Crusted Seafood Paella and Crusty Bread

★★★★★ 4.7 (261 ratings)

Herb-Crusted Seafood Paella and Crusty Bread -- weeknight-fast but never a compromise.

Prep
13 min
Cook
24 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seafood paella
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the seafood paella dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the seafood paella, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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