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Recipes / Seafood & Catch / Lemon-Butter Steamed Mussels in White Wine
Lemon-Butter Steamed Mussels in White Wine
Seafood & Catch Free recipe

Lemon-Butter Steamed Mussels in White Wine

★★★★★ 4.7 (233 ratings)

Lemon-Butter Steamed Mussels in White Wine -- bright with acid and fresh herbs.

Prep
15 min
Cook
65 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb steamed mussels
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the steamed mussels dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steamed mussels, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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