Seafood & Catch
Herb-Crusted Clam Linguine in White Wine
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
A Citrus Fish and Chips, built on a slow, honest base, and served in White Wine.
Join Lantern Kitchen to unlock the full ingredient list and method for Citrus Fish and Chips in White Wine — along with every other premium recipe in the library.
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Grilled Clam Linguine with Caper Sauce -- simple ingredients treated with real care.
Chilled Lobster Roll in White Wine -- layered with warm, patient spice.
A Herb-Crusted Crab Cakes, rich without ever feeling heavy, and served over Saffron Rice.