Herb-Crusted Seared Scallops and Crusty Bread
A Herb-Crusted Seared Scallops, deeply savory and worth the wait, and served and Crusty Bread.
A Citrus Fish and Chips, built on a slow, honest base, and served in White Wine.
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A Herb-Crusted Seared Scallops, deeply savory and worth the wait, and served and Crusty Bread.
Deeply satisfying Lemon Butter Cod in White Wine, bright with acid and fresh herbs.
A Herb-Crusted Seared Scallops, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
A Grilled Seafood Paella, rich without ever feeling heavy, and served with Caper Sauce.