● Members
Seafood & Catch
Cajun Blackened Redfish and Charred Vegetables
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
Recipes / Seafood & Catch / Herb-Crusted Seared Scallops with Fresh Herbs
Seafood & Catch
● Members
Herb-Crusted Seared Scallops with Fresh Herbs
A Herb-Crusted Seared Scallops, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Seared Scallops with Fresh Herbs — along with every other premium recipe in the library.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Cajun Crab Cakes with Fresh Herbs
Cajun Crab Cakes with Fresh Herbs -- layered with warm, patient spice.
● Members
Seafood & Catch
Grilled Clam Linguine with Caper Sauce
Grilled Clam Linguine with Caper Sauce -- simple ingredients treated with real care.
● Members
Seafood & Catch
Grilled Lobster Roll over Saffron Rice
A Grilled Lobster Roll, built on a slow, honest base, and served over Saffron Rice.