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Recipes / Seafood & Catch / Citrus Fish and Chips with Caper Sauce
Citrus Fish and Chips with Caper Sauce
Seafood & Catch Free recipe

Citrus Fish and Chips with Caper Sauce

★★★★★ 4.4 (273 ratings)

Citrus Fish and Chips with Caper Sauce -- bright with acid and fresh herbs.

Prep
9 min
Cook
45 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish and chips
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the fish and chips dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish and chips, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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