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Citrus Lobster Bisque and Crusty Bread
Seafood & Catch Free recipe

Citrus Lobster Bisque and Crusty Bread

4.9 (433 ratings)

Citrus Lobster Bisque and Crusty Bread -- bright with acid and fresh herbs.

Prep
27 min
Cook
42 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lobster bisque
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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