Pan-Seared Blackened Redfish and Crusty Bread
A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.
A Citrus Lobster Roll, deeply savory and worth the wait, and served with Lemon.
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A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served and Crusty Bread.
Chilled Cioppino with Caper Sauce -- weeknight-fast but never a compromise.
A Cajun Lemon Butter Cod, deeply savory and worth the wait, and served and Crusty Bread.