Seared Grilled Swordfish with Caper Sauce
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
Deeply satisfying Lobster Bisque over Saffron Rice, bright with acid and fresh herbs.
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Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
Our Blackened Redfish leans on lemon and patience: built on a slow, honest base, then finished with Garlic Butter.
Deeply satisfying Garlic Shrimp and Crusty Bread, bright with acid and fresh herbs.
Lemon-Butter Grilled Branzino and Crusty Bread -- balanced between sweet, salt and heat.