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Italian
Wood-Fired Risotto with Basil
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Italian
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Classic Arancini with Pancetta
Deeply satisfying Arancini with Pancetta, balanced between sweet, salt and heat.
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Italian
Slow-Braised Focaccia with Wild Mushrooms
Slow-Braised Focaccia with Wild Mushrooms -- balanced between sweet, salt and heat.
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Italian
Classic Arancini and Peppers
Classic Arancini and Peppers -- weeknight-fast but never a compromise.
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Italian
Roasted Fettuccine with Wild Mushrooms
Roasted Fettuccine with Wild Mushrooms -- balanced between sweet, salt and heat.