Free
Desserts & Bakery
Warm Lemon Tart and Fresh Berries
A Warm Lemon Tart, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
Recipes / Desserts & Bakery / Classic Cherry Pie with Caramel Drizzle
Desserts & Bakery
Free recipe
Classic Cherry Pie with Caramel Drizzle
This Cherry Pie is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
Ingredients
What you'll need
- 1 lb cherry pie
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 cup unsalted butter
- 3 cloves large eggs
- 1 tsp vanilla extract
- 1/2 cup fine sea salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
Free 
● Members
Desserts & Bakery
Salted-Caramel Cherry Pie a la Mode
A Salted-Caramel Cherry Pie, tender-crumbed and not too sweet, and served a la Mode.
● Members
Desserts & Bakery
Spiced Chocolate Mousse a la Mode
Spiced Chocolate Mousse a la Mode -- built for the end of a long, good dinner.
Free
Desserts & Bakery
Vanilla-Bean Carrot Cake and a Dusting of Cocoa
Vanilla-Bean Carrot Cake and a Dusting of Cocoa -- built for the end of a long, good dinner.