Classic Chocolate Layer Cake a la Mode
A Classic Chocolate Layer Cake, rich, glossy, and impossible to leave alone, and served a la Mode.
A Salted-Caramel Cherry Pie, tender-crumbed and not too sweet, and served a la Mode.
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A Classic Chocolate Layer Cake, rich, glossy, and impossible to leave alone, and served a la Mode.
This Creme Caramel is a little rustic and all the better for it, finished with Chocolate Ganache.
This Fruit Galette is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
Brown-Butter Chocolate Mousse and Fresh Berries -- the bake that quietly steals the evening.