Roasted Eggplant Parmesan with Wild Mushrooms
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
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Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Rustic Panzanella and Peppers -- layered with warm, patient spice.
Deeply satisfying Lasagna with Sage Butter, simple ingredients treated with real care.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served and Olives.