Tandoori Paneer Tikka and Warm Spices
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Deeply satisfying Chana Masala with Ginger, simple ingredients treated with real care.
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Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
A North Indian Chicken Vindaloo, the kind of plate you make on a quiet evening, and served with Ginger.
Golden Fish Curry in Tomato Gravy -- balanced between sweet, salt and heat.