Buttery Fish Curry and Warm Spices
Buttery Fish Curry and Warm Spices -- layered with warm, patient spice.
Our Chicken Vindaloo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
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Buttery Fish Curry and Warm Spices -- layered with warm, patient spice.
A Spiced Dal Makhani, deeply savory and worth the wait, and served with Cucumber Raita.
Spiced Dal Makhani and Fried Onions -- layered with warm, patient spice.
Deeply satisfying Paneer Tikka and Warm Spices, bright with acid and fresh herbs.