Buttery Aloo Gobi in Tomato Gravy
A Buttery Aloo Gobi, deeply savory and worth the wait, and served in Tomato Gravy.
Our Chicken Vindaloo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
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A Buttery Aloo Gobi, deeply savory and worth the wait, and served in Tomato Gravy.
A Coconut Saag, built on a slow, honest base, and served in Tomato Gravy.
A Spiced Egg Curry, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.
Deeply satisfying Chole in Tomato Gravy, simple ingredients treated with real care.