Slow-Simmered Butter Chicken and Warm Spices
Deeply satisfying Butter Chicken and Warm Spices, balanced between sweet, salt and heat.
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
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Deeply satisfying Butter Chicken and Warm Spices, balanced between sweet, salt and heat.
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
A Creamy Malai Kofta, kissed with char and smoke, and served with Ginger.
A Tandoori Vegetable Samosas, rich without ever feeling heavy, and served with Garlic Naan.