Fragrant Palak Paneer in Tomato Gravy
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
Coconut Chicken Vindaloo with Ginger -- bright with acid and fresh herbs.
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Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
Our Dal Makhani leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
Home-Style Dal Makhani over Basmati -- weeknight-fast but never a compromise.
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.