● Members
Indian
Home-Style Chana Masala in Tomato Gravy
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
Indian
Free recipe
Coconut Dal Makhani with Cucumber Raita
Deeply satisfying Dal Makhani with Cucumber Raita, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb dal makhani
- 1 medium yellow onion
- 1 lb garlic-ginger paste
- a pinch ground cumin
- 4 oz turmeric
- 1/4 cup garam masala
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the dal makhani, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Indian
● Members
● Members
Indian
Home-Style Chana Masala and Fried Onions
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Free
Indian
North Indian Lamb Rogan Josh with Garlic Naan
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
● Members
Indian
North Indian Chicken Vindaloo in Tomato Gravy
Deeply satisfying Chicken Vindaloo in Tomato Gravy, weeknight-fast but never a compromise.