Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Coconut Palak Paneer and Warm Spices
Coconut Palak Paneer and Warm Spices
Indian Free recipe

Coconut Palak Paneer and Warm Spices

★★★★★ 4.5 (329 ratings)

Coconut Palak Paneer and Warm Spices -- simple ingredients treated with real care.

Prep
23 min
Cook
22 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb palak paneer
  • 1 tbsp yellow onion
  • 2 tsp garlic-ginger paste
  • 1 medium ground cumin
  • 1 lb turmeric
  • a pinch garam masala
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the palak paneer dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the palak paneer, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Indian

Buttery Aloo Gobi over Basmati ● Members
Indian

Buttery Aloo Gobi over Basmati

Deeply satisfying Aloo Gobi over Basmati, simple ingredients treated with real care.

★★★★★ 4.8 57 min Advanced