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North Indian Saag over Basmati
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.
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Coconut Palak Paneer and Warm Spices
Coconut Palak Paneer and Warm Spices -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb palak paneer
- 1 tbsp yellow onion
- 2 tsp garlic-ginger paste
- 1 medium ground cumin
- 1 lb turmeric
- a pinch garam masala
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the palak paneer dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the palak paneer, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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