Spicy Drunken Noodles with Fish Sauce
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
Deeply satisfying Panang Curry and Bird's Eye Chili, bright with acid and fresh herbs.
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Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
Coconut Panang Curry and Crushed Peanut -- bright with acid and fresh herbs.
Our Cashew Chicken leans on fish sauce and patience: built on a slow, honest base, then finished and Fresh Herbs.
Tamarind Massaman Curry over Jasmine Rice -- simple ingredients treated with real care.