Fragrant Satay and Bird's Eye Chili
A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
Tamarind Massaman Curry over Jasmine Rice -- simple ingredients treated with real care.
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A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Grilled Mango Sticky Rice with Thai Basil -- bright with acid and fresh herbs.
Street-Style Pad Thai in Coconut Milk -- bright with acid and fresh herbs.