Thai
Hot and Sour Red Curry with Lime
Our Red Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Grilled Mango Sticky Rice with Thai Basil -- bright with acid and fresh herbs.
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Our Red Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Chili-Basil Tom Kha in Coconut Milk -- bright with acid and fresh herbs.
Fragrant Satay with Thai Basil -- layered with warm, patient spice.
Lemongrass Cashew Chicken with Fish Sauce -- simple ingredients treated with real care.