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Recipes / Thai / Coconut Panang Curry with Fish Sauce
Coconut Panang Curry with Fish Sauce
Thai Free recipe

Coconut Panang Curry with Fish Sauce

★★★★★ 4.9 (120 ratings)

A Coconut Panang Curry, deeply savory and worth the wait, and served with Fish Sauce.

Prep
8 min
Cook
56 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb panang curry
  • 2 tbsp fish sauce
  • 1 cup lime
  • 3 cloves garlic
  • 1 tsp Thai chiles
  • 1/2 cup palm sugar
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the panang curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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