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Street-Style Pad Thai over Jasmine Rice
Deeply satisfying Pad Thai over Jasmine Rice, balanced between sweet, salt and heat.
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Grilled Pad See Ew with Thai Basil
Grilled Pad See Ew with Thai Basil -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb pad see ew
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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