Street-Style Tom Kha over Jasmine Rice
Our Tom Kha leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
A Tamarind Cashew Chicken, kissed with char and smoke, and served with Thai Basil.
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Our Tom Kha leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
A Hot and Sour Yellow Curry, deeply savory and worth the wait, and served and Bird's Eye Chili.
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.