Lemongrass Green Curry with Lime
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Spicy Pad Krapow in Coconut Milk -- bright with acid and fresh herbs.
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Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
A Tamarind Pad Thai, built on a slow, honest base, and served and Fresh Herbs.
Deeply satisfying Panang Curry and Fresh Herbs, weeknight-fast but never a compromise.
Deeply satisfying Green Curry and Bird's Eye Chili, balanced between sweet, salt and heat.