Fragrant Larb and Bird's Eye Chili
Our Larb leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
Deeply satisfying Green Curry and Bird's Eye Chili, balanced between sweet, salt and heat.
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Our Larb leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
Deeply satisfying Panang Curry with Lime, simple ingredients treated with real care.
A Coconut Khao Soi, built on a slow, honest base, and served over Jasmine Rice.
Our Yellow Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.