Street-Style Satay and Crushed Peanut
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Deeply satisfying Green Curry and Bird's Eye Chili, balanced between sweet, salt and heat.
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Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Fresh Khao Soi over Jasmine Rice -- balanced between sweet, salt and heat.
A Fragrant Red Curry, built on a slow, honest base, and served with Lime.
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.