Fragrant Rajma and Fried Onions
A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
Coconut Paneer Tikka with Fresh Cilantro -- layered with warm, patient spice.
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A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
Our Tandoori Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
North Indian Chole with Ginger -- layered with warm, patient spice.
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.