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Recipes / Southern Comfort / Country Biscuits and Gravy over Stone-Ground Grits
Country Biscuits and Gravy over Stone-Ground Grits
Southern Comfort Free recipe

Country Biscuits and Gravy over Stone-Ground Grits

★★★★★ 4.7 (424 ratings)

A Country Biscuits and Gravy, rich without ever feeling heavy, and served over Stone-Ground Grits.

Prep
14 min
Cook
54 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb biscuits and gravy
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the biscuits and gravy generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the biscuits and gravy and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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