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Recipes / Southern Comfort / Country Biscuits and Gravy with Pickles
Country Biscuits and Gravy with Pickles
Southern Comfort Free recipe

Country Biscuits and Gravy with Pickles

★★★★★ 4.5 (182 ratings)

Our Biscuits and Gravy leans on yellow onion and patience: built on a slow, honest base, then finished with Pickles.

Prep
26 min
Cook
64 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb biscuits and gravy
  • 3 cloves yellow onion
  • 1 tsp garlic
  • 1/2 cup smoked paprika
  • 1 tbsp hot sauce
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the biscuits and gravy generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the biscuits and gravy and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Seafood Gumbo leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.

★★★★★ 4.3 59 min Medium