Slow-Cooked Chicken Tenders and Cornbread
Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
Our Fried Catfish leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
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Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
A Country Pecan Pie, the kind of plate you make on a quiet evening, and served and Cornbread.
Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
Down-Home Fried Catfish with Remoulade -- weeknight-fast but never a compromise.