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Country Fried Green Tomatoes over Stone-Ground Grits
Southern Comfort Free recipe

Country Fried Green Tomatoes over Stone-Ground Grits

4.4 (133 ratings)

Country Fried Green Tomatoes over Stone-Ground Grits -- bright with acid and fresh herbs.

Prep
21 min
Cook
58 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fried green tomatoes
  • 1 cup yellow onion
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • 1/2 cup hot sauce
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the fried green tomatoes dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fried green tomatoes, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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