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Recipes / Southern Comfort / Country Nashville Hot Chicken over Stone-Ground Grits
Country Nashville Hot Chicken over Stone-Ground Grits
Southern Comfort Free recipe

Country Nashville Hot Chicken over Stone-Ground Grits

★★★★★ 4.3 (111 ratings)

Deeply satisfying Nashville Hot Chicken over Stone-Ground Grits, weeknight-fast but never a compromise.

Prep
21 min
Cook
55 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb nashville hot chicken
  • 1 tsp yellow onion
  • 1/2 cup garlic
  • 1 tbsp smoked paprika
  • 2 tsp hot sauce
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the nashville hot chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the nashville hot chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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