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Recipes / Southern Comfort / Country Pecan Pie and Collards
Southern Comfort
Free recipe
Country Pecan Pie and Collards
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Ingredients
What you'll need
- 1 lb pecan pie
- 2 tsp yellow onion
- 1 medium garlic
- 1 lb smoked paprika
- a pinch hot sauce
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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