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Recipes / Southern Comfort / Country Pecan Pie with Remoulade
Country Pecan Pie with Remoulade
Southern Comfort Free recipe

Country Pecan Pie with Remoulade

★★★★★ 4.4 (20 ratings)

A Country Pecan Pie, deeply savory and worth the wait, and served with Remoulade.

Prep
14 min
Cook
41 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pecan pie
  • 1 lb yellow onion
  • a pinch garlic
  • 4 oz smoked paprika
  • 1/4 cup hot sauce
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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