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Recipes / Southern Comfort / Country Pulled Pork over Stone-Ground Grits
Country Pulled Pork over Stone-Ground Grits
Southern Comfort Free recipe

Country Pulled Pork over Stone-Ground Grits

★★★★★ 4.5 (423 ratings)

Deeply satisfying Pulled Pork over Stone-Ground Grits, bright with acid and fresh herbs.

Prep
19 min
Cook
19 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pulled pork
  • 1 tsp yellow onion
  • 1/2 cup garlic
  • 1 tbsp smoked paprika
  • 2 tsp hot sauce
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the pulled pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pulled pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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