● Members
Southern Comfort
Smothered Pecan Pie and Hot Honey
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Recipes / Southern Comfort / Country Pulled Pork over Stone-Ground Grits
Southern Comfort
Free recipe
Country Pulled Pork over Stone-Ground Grits
Deeply satisfying Pulled Pork over Stone-Ground Grits, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb pulled pork
- 1 tsp yellow onion
- 1/2 cup garlic
- 1 tbsp smoked paprika
- 2 tsp hot sauce
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the pulled pork dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pulled pork, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Southern Comfort
● Members
Free
Southern Comfort
Slow-Cooked Chicken Tenders and Collards
Deeply satisfying Chicken Tenders and Collards, layered with warm, patient spice.
● Members
Southern Comfort
Golden Jambalaya and Hot Honey
Deeply satisfying Jambalaya and Hot Honey, weeknight-fast but never a compromise.
● Members
Southern Comfort
Slow-Cooked Shrimp and Grits with Pepper Gravy
Our Shrimp and Grits leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pepper Gravy.