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Country Pulled Pork with Pickles
Southern Comfort Free recipe

Country Pulled Pork with Pickles

4.7 (452 ratings)

A Country Pulled Pork, built on a slow, honest base, and served with Pickles.

Prep
12 min
Cook
68 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pulled pork
  • 1 lb yellow onion
  • a pinch garlic
  • 4 oz smoked paprika
  • 1/4 cup hot sauce
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pulled pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pulled pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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