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Recipes / Southern Comfort / Country Red Beans and Rice with Remoulade
Country Red Beans and Rice with Remoulade
Southern Comfort Free recipe

Country Red Beans and Rice with Remoulade

★★★★★ 4.7 (105 ratings)

Country Red Beans and Rice with Remoulade -- layered with warm, patient spice.

Prep
15 min
Cook
54 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red beans and rice
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the red beans and rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the red beans and rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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