Indian
North Indian Saag and Warm Spices
Our Saag leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Our Butter Chicken leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Our Saag leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Golden Fish Curry in Tomato Gravy -- balanced between sweet, salt and heat.
Deeply satisfying Aloo Gobi and Fried Onions, layered with warm, patient spice.
Deeply satisfying Tandoori Chicken with Garlic Naan, layered with warm, patient spice.