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Recipes / Indian / Creamy Malai Kofta with Fresh Cilantro
Creamy Malai Kofta with Fresh Cilantro
Indian Free recipe

Creamy Malai Kofta with Fresh Cilantro

★★★★★ 4.5 (120 ratings)

A Creamy Malai Kofta, deeply savory and worth the wait, and served with Fresh Cilantro.

Prep
20 min
Cook
41 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb malai kofta
  • 2 tbsp yellow onion
  • 1 cup garlic-ginger paste
  • 3 cloves ground cumin
  • 1 tsp turmeric
  • 1/2 cup garam masala
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the malai kofta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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