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Creamy Osso Buco alla Vodka
Italian Free recipe

Creamy Osso Buco alla Vodka

★★★★★ 4.3 (451 ratings)

Deeply satisfying Osso Buco alla Vodka, weeknight-fast but never a compromise.

Prep
29 min
Cook
72 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb osso buco
  • 1 medium extra-virgin olive oil
  • 1 lb garlic
  • a pinch Parmesan
  • 4 oz fresh basil
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the osso buco dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the osso buco, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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