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Creamy Vegetable Korma with Fresh Cilantro
Indian Free recipe

Creamy Vegetable Korma with Fresh Cilantro

★★★★★ 4.4 (351 ratings)

Deeply satisfying Vegetable Korma with Fresh Cilantro, weeknight-fast but never a compromise.

Prep
11 min
Cook
40 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable korma
  • 1 tsp yellow onion
  • 1/2 cup garlic-ginger paste
  • 1 tbsp ground cumin
  • 2 tsp turmeric
  • 1 medium garam masala
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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